BAJI INDIA FUNDAMENTALS EXPLAINED

15- To toast the pav, soften butter on the pan. Sprinkle some pav bhaji masala along with the butter and afterwards spot the buns over the pan.10. Fry until golden and crisp on a medium flame. Take away them into a colander or possibly a cooling rack. If you need refry them over again to make them a tad much more crisp.You're using a browser that m